Book your activity
Practical information
MENU :
Appetizer :
· Uru Soup (breadfruit cream soup)
Starter :
· Traditional Polynesian Raw Fish “cooked” with lime and coconut milk (mixed with cucumber, shaved carrots and tomatoes)
Main Course :
· Fresh grilled lobster (from May to January) and fresh grilled shrimps (from February to April), grilled Mahi Mahi & chicken served with grilled local vegetables and vanilla rice
Dessert :
Asortment of 3 desserts :
· Poe (made of starch, coconut milk and banana – this is a local famous speciality)
· Home-made cheesecake
· Fresh fruit brochette
Beverages (including alcohol) :
Soft drinks, mineral water, rhum punch, beer, white wine, red wine and champagne
Please contact your guide once the booking is validated to define with him/her the place and time of the pick-up.
The price includes two people. To add an extra person the rate is 210 € per adult and 84 € per child (under 12 years).
- Transport
- Guide
- Dinner
- Refreshments
- Snorkeling equipment
- Towel
- Swimsuit
- Sunglasses