Snowshoeing Excursion in Megève, facing the Mont Blanc

• Distribution of food bags on the morning of departure
• Set up in the heart of nature, in a place chosen jointly for its comfort or its panorama
• Lunch break to learn how to make a Savoyard fondue. You will take out the elements and prepare a fondue with the instructor (3 grated cheeses, cold meats, raw endives, tomatoes, white wine, bread and desserts).
• The hike will continue after this meal.

A minimum number of 4 participants is required for this activity to take place.

The duration and itinerary of this activity depend on the weather and the risks associated with the activity (snow, avalanches, meteorology, etc.)

The rental of the equipment is not included in the price: it will be done on-site for 10€.