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Practical information
You will take advantage of a lunch break to learn how to make a Savoyard fondue. The bags of food will be distributed in the morning at the start, then you will settle in the middle of nature, in a place chosen together for its comfort or its panorama. You will take out the elements and prepare together with the instructor a fondue (3 grated cheeses, cold cuts, raw endives, tomatoes, white wine, bread and desserts). The hike will continue after this meal.
- Distribution of food bags on the morning of departure
- Set up in the heart of nature, in a place chosen jointly for its comfort or its panorama
- Lunch break to learn how to make a Savoyard fondue. You will take out the elements and prepare a fondue with the instructor (3 grated cheeses, cold meats, raw endives, tomatoes, white wine, bread and desserts).
- The hike will continue after this meal.
The duration and itinerary of this activity depend on the weather and the risks associated with the activity (snow, avalanches, meteorology, etc.)
The rental of the equipment is not included in the price: it will be done on-site for 10€.
- Transfer
- Tea
- Fondue
- Ski pass
- Equipment
- Backpack
- Warm clothes
- Water